Artificial intelligence for food innovation

Nature Food 2026

View at publisher
Authors: Bianca Datta, Markus J. Buehler, Yvonne Chow, Kristina Gligorić, Dan Jurafsky, David L. Kaplan, Rodrigo Ledesma‐Amaro, Giorgia Del Missier, Lisa Neidhardt, Karim Pichara, Benjamin Sanchez-Lengeling, Miek Schlangen
+5 more Skyler R. St. Pierre, Ilias Tagkopoulos, Anna Thomas, Nicholas J. Watson, Ellen Kuhl
DOI: 10.1038/s43016-026-01380-7
Cited by: 6
References: 92

Fields of Study & Subjects

Nutrition Genetics and Disease Agriculture Sustainability and Environmental Impact Consumer Attitudes and Food Labeling

Publication details

Journal / source
Nature Food
Publisher
Springer Science and Business Media LLC
Volume
7
Issue
7
Pages
644–654
Publication date
3 July 2026
Language
EN