Seafood consumption could help fill nutrition gaps in Brazil

Nature Food 2026

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Authors: Maria L. X. Gallina, César A. M. M. Cordeiro, Linda M. Eggertsen, Carlos Eduardo Leite Ferreira, Ronaldo B. Francini-Filho, Kátia Meirelles Felizola Freire, Vinícius J. Giglio, Natália Hanazaki, Guilherme Ortigara Longo, Thiago Costa Mendes, Juan P. Quimbayo, Daniele Alves Vila-Nova
+3 more Luiza Waechter, André Luís Luza, Mariana G. Bender
DOI: 10.1038/s43016-026-01402-4
Cited by: 1
References: 35

Fields of Study & Subjects

Marine Bivalve and Aquaculture Studies Marine and fisheries research Aquaculture Nutrition and Growth

Publication details

Journal / source
Nature Food
Publisher
Springer Science and Business Media LLC
Volume
7
Issue
8
Pages
773–781
Publication date
29 July 2026
Language
EN