The Science of Plant-based Diets in Human Health
Abstract
Edited by Duo Li and featuring contributions from an international team of experts, this book examines the composition and bioactivity of plant-based foods, their metabolic impacts, and their roles in preventing non-communicable diseases such as cardiovascular disease, cancer, diabetes, and chronic kidney disease. It also addresses key topics including the gut microbiota, nutrient deficiencies, dietary patterns, and the psychological and cultural dimensions of plant-based eating.
Fields of Study & Subjects
Nutritional Studies and Diet
Agriculture Sustainability and Environmental Impact
Dietary Effects on Health
Publication details
- Journal / source
- Royal Society of Chemistry eBooks
- Publication date
- 19 January 2026
- Language
- EN
- Document type
- Book