Insights into interactions between tragacanth gum and gum arabic in aqueous solutions: surface characteristics, viscosity and aggregation properties

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Authors: Jovana Milutinov, Veljko Krstonošić, Nebojša Pavlović, Milica Atanacković Krstonošić, Nikola Maravić, Dejan Ćirin
Cited by: 1
References: 78

Abstract

values to decrease. Additionally, it was noticed that the experimentally obtained values of specific viscosity deviate from the additive rule. The phase separation observation and the analysis of a separated phase indicated the formation of a coacervate-like phase, beginning at 2% GA in mixtures, around the CAC of GA. The mechanism responsible for the onset of these aggregates was proposed, as well as the compounds implicated in their emergence, and particle size analysis further highlighted complex interactions between TRG and GA. The results of this study could be used to guide the development of novel food, pharmaceutical, cosmetic and chemical products based on natural ingredients.

Fields of Study & Subjects

Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls Hydrogels: synthesis properties applications

Publication details

Journal / source
Physical Chemistry Chemical Physics
Publisher
Royal Society of Chemistry (RSC)
Volume
28
Issue
18
Pages
11067–11078
Publication date
1 January 2026
Language
EN