Toward sustainability in coconut processing: current challenges, emerging concepts, and circular solutions

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Authors: A. D. Divate, J. A. Moses, S. Anandakumar, V. R. Sinija, Natarajan Venkatachalapathy
Cited by: 2
References: 76

Abstract

Coconut is a highly valued crop and sustainable processing technologies and approaches can significantly contribute to the sector and its future.

Fields of Study & Subjects

Coconut Research and Applications Date Palm Research Studies Cocoa and Sweet Potato Agronomy

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2439–2456
Publication date
1 January 2026
Language
EN