Improving the recovery of phenolics and flavonoids from Coriandrum sativum L. leaves using microwave-enzymatic-assisted extraction

Sustainable Food Technology 2026 Open access

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Authors: Tan Phat Vo, Minh Thu Nguyen, Thuy Anh Nguyen, Gia Vinh Nguyen, Hoang Nhan Nguyen, Gia Bao Pham, Minh Hoa Ha, Quan D Nguyen
DOI: 10.1039/d5fb00536a
Cited by: 1
References: 56

Abstract

This study focused on optimizing the extraction of phenolic compounds and flavonoids from leaves of Coriandrum sativum L. using a sequential green extraction approach based on microwave-enzymatic-assisted extraction (MEAE).

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Essential Oils and Antimicrobial Activity Phytochemistry and biological activities of Ficus species

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2627–2646
Publication date
1 January 2026
Language
EN