Decision letter for "Sustainable Valorization of Wheat Bran through Solid-State Fermentation and Enzymatic Bioprocessing for Enhanced Antioxidant Potential"

Publons reviews and discussion 2026

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DOI: 10.1039/d5fb00564g/v2/decision1

Cited by: 0

Fields of Study & Subjects

Food composition and properties Phytochemicals and Antioxidant Activities Food Quality and Safety Studies