Review for "Sustainable Valorization of Wheat Bran through Solid-State Fermentation and Enzymatic Bioprocessing for Enhanced Antioxidant Potential"

Publons reviews and discussion 2026

View at publisher

DOI: 10.1039/d5fb00564g/v2/review1

Cited by: 0

Fields of Study & Subjects

Food composition and properties Phytochemicals and Antioxidant Activities Protein Hydrolysis and Bioactive Peptides