Intelligent & edible biopolymer-based packaging technologies for postharvest shelf-life enhancement of litchi ( Litchi chinensis ) fruit: a comprehensive review

Sustainable Food Technology 2026 Open access

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Authors: Sonu Kumar, Shikha Sharma, Vimal Katiyar
DOI: 10.1039/d5fb00567a
Cited by: 3
References: 165

Abstract

Intelligent and edible biopolymer-based packaging provides a sustainable solution to prolong litchi shelf-life by regulating postharvest physiological changes and limiting biochemical and microbial spoilage.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Date Palm Research Studies

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
1262–1289
Publication date
1 January 2026
Language
EN