Self-healable and biodegradable konjac-glucomannan-blended sodium alginate films for food packaging

Sustainable Food Technology 2026 Open access

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Authors: David Rusliman, Rizky Aflaha, Aulal Muna, Syahla Salsabila, Kuwat Triyana, Aditya Rianjanu, Condro Wibowo, Hutomo Suryo Wasisto
DOI: 10.1039/d5fb00585j
Cited by: 4
References: 48

Abstract

Self-healable and biodegradable konjac-glucomannan-blended sodium alginate films have been developed and applied via brushing and wrapping to red grapes ( Vitis vinifera L.) to preserve and extend their shelf life.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Polysaccharides Composition and Applications Advanced Cellulose Research Studies

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2953–2966
Publication date
1 January 2026
Language
EN