Evaluating sustainable techniques for the extraction of oils from processed sea bass and sea bream aquaculture side streams

Sustainable Food Technology 2026 Open access

Read full text
Authors: FEDERICA GRASSO, Federica Turrini, Marte Jenssen, VALENTINA ORLANDI, ASEEL SWAIDAN, FILIPPO FALCO, KJERSTI LIAN, Raffaella Boggia
DOI: 10.1039/d5fb00589b
Cited by: 2
References: 63

Abstract

Upcycling aquaculture side streams: oil recovery from processed sea bass and sea bream.

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Aquaculture Nutrition and Growth Marine Bivalve and Aquaculture Studies

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
1475–1491
Publication date
1 January 2026
Language
EN