A review on chlorophyll-based active and intelligent packaging: chemistry, stability and applications in food freshness monitoring

Sustainable Food Technology 2026 Open access

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Authors: Harshita Ranjan, Manisha Joshi, Swarup Roy
DOI: 10.1039/d5fb00637f
Cited by: 4
References: 93

Abstract

Chlorophyll (Chl) is a prominent bioactive compound with high antioxidant properties. Chl-based packaging offers sustainable food packaging solutions. Chl based films preserve the nutritional quality and freshness of the food.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Biopolymer Synthesis and Applications

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
3451–3466
Publication date
1 January 2026
Language
EN