Valorization of custard apple ( Annona squamosa ) seeds and peels: composition, extraction technologies, and food applications
Abstract
Custard apple by-products, particularly seeds and peels, are rich in bioactive compounds recoverable using conventional and emerging extraction technologies. Their use supports sustainable waste reduction despite safety, scalability, and sensory challenges.
Fields of Study & Subjects
Food Science and Nutritional Studies
Pomegranate: compositions and health benefits
Phytochemicals and Antioxidant Activities
Publication details
- Journal / source
- Sustainable Food Technology
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 4
- Issue
- 4
- Pages
- 3511–3523
- Publication date
- 1 January 2026
- Language
- EN