Ultrasound-assisted extraction of mangiferin from Mangifera pajang Kosterm. fruit using a choline chloride-based natural deep eutectic solvent: optimisation and antidiabetic activity

Sustainable Food Technology 2026 Open access

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Authors: Muhammad Daniel Eazzat Mohd Rosdan, Mohd Azrie Awang, Mohammad Amil Zulhilmi Benjamin, Aniza Saini, Muhammad Naufal Qaweim Rushdy, Hasdian Mudin
DOI: 10.1039/d5fb00655d
Cited by: 1
References: 87

Abstract

Green ultrasound-assisted extraction using a NADES enables sustainable recovery of mangiferin from Mangifera pajang fruit and supports its potential use as a natural antidiabetic ingredient for functional food and nutraceutical applications.

Fields of Study & Subjects

Mangiferin and Mango Extracts Natural Compound Pharmacology Studies Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
4436–4459
Publication date
1 January 2026
Language
EN