Colored avocado ( Persea americana Mill.) seed extract using a natural deep eutectic solvent for potential sustainable food coloring applications: towards a circular bioeconomy

Sustainable Food Technology 2026 Open access

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Authors: Lourdes M. Orejuela-Escobar, Carolina Maribel Tituana Tituana, Arleth Gualle, Andrea Carolina Landázuri, Edgar J. Guerrón-Orejuela, Emilia Morales, Verónica Castañeda, Andrés Caicedo
DOI: 10.1039/d5fb00656b
Cited by: 1
References: 47

Abstract

Avocado ( Persea americana Mill.) production and consumption are rapidly increasing worldwide, with the global yield expected to reach 12 million tons by 2030.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food Chemistry and Fat Analysis Nanocomposite Films for Food Packaging

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2932–2952
Publication date
1 January 2026
Language
EN