The state-of-the-art on chitosan: historical perspectives and non-thermal modification technologies for sustainable packaging films
Abstract
Modification of chitosan has received considerable attention for using in sustainable food packaging, emphasizing its biodegradability, antimicrobial activity, and film-forming properties.
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
biodegradable polymer synthesis and properties
Polymer Science and PVC
Publication details
- Journal / source
- Sustainable Food Technology
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 4
- Issue
- 4
- Pages
- 3545–3562
- Publication date
- 1 January 2026
- Language
- EN