Blue transformation protocols for resilient and sustainable seafood: an overview

Sustainable Food Technology 2026 Open access

Read full text

Authors: Vazhiyil Venugopal

DOI: 10.1039/d5fb00682a

Cited by: 1

References: 154

Abstract

The availability of fish and shellfish is stretching beyond sustainable limits due to environmental and other challenges.

Microplastics and Plastic Pollution Marine Bivalve and Aquaculture Studies Marine and fisheries research

References 154