Optimization and nanoencapsulation of dandelion leaf extract for herbal tea: a comparative study of spray and freeze drying

Sustainable Food Technology 2026 Open access

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Authors: Qudsiya Ayaz, Nadira Anjum, Sehrish Mustafa, Abdul Rouf, Imtiyaz Ahmad Zargar, Sajad Mohd Wani
DOI: 10.1039/d5fb00693g
Cited by: 2
References: 70

Abstract

This study focuses on optimizing the brewing conditions and nanoencapsulation of dandelion tea extract (DTE) to enhance its stability and bioavailability.

Fields of Study & Subjects

Microencapsulation and Drying Processes Tea Polyphenols and Effects Medicinal plant effects and applications

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
1996–2011
Publication date
1 January 2026
Language
EN