Pectin-encapsulated amorphous naringenin with enhanced aqueous solubility prepared by simple coacervation and precipitation

Sustainable Food Technology 2026 Open access

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Authors: Weerapha Panatdasirisuk, Weerachai Chantana, Adisak Hawan, Phimonwan Wongjeen, Verawat Champreda
DOI: 10.1039/d5fb00705d
Cited by: 0
References: 39

Abstract

This study presents a sustainable approach for enhancing the solubility and processability of naringenin, a poorly water-soluble bioactive flavonoid, through fruit peel-inspired encapsulation.

Fields of Study & Subjects

Microencapsulation and Drying Processes Drug Solubulity and Delivery Systems Proteins in Food Systems

Publication details

Journal / source
Sustainable Food Technology
Volume
4
Issue
3
Pages
3280–3288
Publication date
1 January 2026
Language
EN