Ultrasound assisted extraction of betacyanin from dragon fruit ( Hylocereus polyrhizus ) for sustainable natural colorant production

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Authors: Ruri Aditya Sari, Yudi Pranoto, Arima Diah Setiowati, Indriana Kartini
Cited by: 6
References: 64

Abstract

Betacyanin, a natural pigment with potential antioxidant properties, is widely used in the food, cosmetic and pharmaceutical applications.

Fields of Study & Subjects

Botanical Research and Applications Phytochemicals and Antioxidant Activities Microencapsulation and Drying Processes

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
1921–1938
Publication date
1 January 2026
Language
EN