Hybrid plant-meat products – addressing the sustainability debate around processed meat consumption: a review
Abstract
HPM products combine plant-based ingredients with meat to enhance taste, texture, and nutritional quality. This review investigates formulation and processing technologies, and explores the challenges and opportunities in their development.
Fields of Study & Subjects
Agriculture Sustainability and Environmental Impact
Organic Food and Agriculture
Food Waste Reduction and Sustainability
Publication details
- Journal / source
- Sustainable Food Technology
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 4
- Issue
- 2
- Pages
- 1454–1474
- Publication date
- 1 January 2026
- Language
- EN