Development of pectin/pullulan-based freshness indicator films incorporated with hibiscus anthocyanin and cassava peel cellulose nanofiber-stabilized Pickering nanoemulsion
Abstract
With evolving market demands, there is a critical need to transcend beyond conventional petroleum-based packaging strategies, as their extensive use has led to serious environment-related issues.
Fields of Study & Subjects
Nanocomposite Films for Food Packaging
Advanced Cellulose Research Studies
Polysaccharides Composition and Applications
Publication details
- Journal / source
- Sustainable Food Technology
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 4
- Issue
- 3
- Pages
- 3168–3187
- Publication date
- 1 January 2026
- Language
- EN