NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques

Sustainable Food Technology 2026 Open access

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Authors: Fatiha Brahmi, Lokesh Kumar Ramasamy, Selvaraj Kunjiappan, Hayate Guemghar-Haddadi, Kahina Djaoud, Tinhinane Haddad, Hadjer Lamri, Lila Boulekbache-Makhlouf, Federica Blando
DOI: 10.1039/d5fb00765h
Cited by: 3
References: 46

Abstract

An environmentally friendly technique was developed for recovering total phenolics (TPC) from olive leaves using NADES, and validated through adaptive neuro-fuzzy inference system (ANFIS) and random forest regressor machine learning (ML) algorithms.

Fields of Study & Subjects

Edible Oils Quality and Analysis Phytochemicals and Antioxidant Activities Spectroscopy and Chemometric Analyses

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
1967–1978
Publication date
1 January 2026
Language
EN