Valorization of onion peels into sustainable preservative films for enhanced food shelf-life

Sustainable Food Technology 2026 Open access

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Authors: Neera Agarwal, Meena Krishania
DOI: 10.1039/d5fb00790a
Cited by: 4
References: 79

Abstract

Transforming food waste into food safety: preparation and detailed characterization of an antioxidant, sustainable, and preservative-active food packaging material derived from onion peel agro-waste.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Natural Fiber Reinforced Composites Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
2022–2039
Publication date
1 January 2026
Language
EN