Transparent and water-resistant edible coatings for sustainable post-harvest preservation of banana

Sustainable Food Technology 2026 Open access

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Authors: Yilun Weng, Yan Zhu, Yue Ren, Hale Oğuzlu, Heather M. Shewan, Alberto Baldelli
DOI: 10.1039/d5fb00804b
Cited by: 4
References: 39

Abstract

The rapid spoilage of fresh produce due to water loss remains a major challenge in the post-harvest preservation of fruits and vegetables.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Polymer-Based Agricultural Enhancements

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
1953–1966
Publication date
1 January 2026
Language
EN