Sustainable biopolymeric films of gelatin/kappa-carrageenan reinforced with jackfruit-derived cellulose nanocrystals for mushroom packaging

Sustainable Food Technology 2026 Open access

Read full text
Authors: Ajitkumar Appayya Hunashyal, Saraswati P. Masti, Lingaraj Kariyappa Kurabetta, Manjushree Nagaraj Gunaki, Jennifer P. Pinto, Priyadarshini, Shiddalingesh G. Havanur, Bhagyalakshmi A. Sheeparamatti, Priyanka Baburao, Ravindra B. Chougale
DOI: 10.1039/d5fb00817d
Cited by: 22
References: 71

Abstract

Gelatin/κ-carrageenan films reinforced with jackfruit-derived cellulose nanocrystals were developed as sustainable, biodegradable packaging for mushrooms, exhibiting enhanced mechanical strength, barrier performance, and shelf-life extension.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2777–2794
Publication date
1 January 2026
Language
EN