Author response for "Characterization of Ziziphus jujuba Seeds and Optimization of Waffle Formulations via D-Optimal Mixture Design"

Publons reviews and discussion 2026

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Authors: Aman Jyoti, Mahendra Gunjal, Prasad Rasane, Supriya Singh Gaur, Sezai Erċışlı, Jyoti P. Singh

DOI: 10.1039/d5fb00822k/v2/response1

Cited by: 0

Fields of Study & Subjects

Ziziphus Jujuba Studies and Applications Food composition and properties Advanced Scientific Research Methods