Antimicrobial silver nanoparticle-doped poly(vinyl alcohol)/guar gum/gum ghatti nanocomposites: a multifaceted step towards sustainable packaging

Sustainable Food Technology 2026 Open access

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Authors: Veena G. Bhat, Saraswati P. Masti, Shivayogi S. Narasagoudr, Lingaraj Kariyappa Kurabetta, Manjushree Nagaraj Gunaki, Ajitkumar Appayya Hunashyal, Ravindra B. Chougale, Ravindra Balappa Malabadi
DOI: 10.1039/d5fb00825e
Cited by: 12
References: 80

Abstract

This work develops a sustainable bio-based packaging film using green AgNPs in a PVA/guar gum/gum ghatti blend, improving stability, hydrophobicity, antibacterial activity, and biodegradability.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Polysaccharides Composition and Applications

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
3884–3899
Publication date
1 January 2026
Language
EN