Chitosan based ecofriendly nanoencapsulation formulation of Clitoria ternatea extract coated bacterial probiotic strain Lactobacillus acidophilus : a sustainable approach to improve probiotic functionality, stability, and tolerance
Abstract
Chitosan nanoencapsulation (98.43% efficiency) boosts L. acidophilus functionality. CT-CS-LA-NC enhances antibacterial activity, antioxidant potential, and acid/bile tolerance, ensuring high survivability and stability in sustainable functional foods.
Fields of Study & Subjects
Probiotics and Fermented Foods
Medicinal Plant Research
Nanocomposite Films for Food Packaging
Publication details
- Journal / source
- Sustainable Food Technology
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 4
- Issue
- 3
- Pages
- 3008–3022
- Publication date
- 1 January 2026
- Language
- EN