Development of multifunctional and sustainable starch/polyvinyl alcohol–polyethylene glycol copolymer films reinforced with green tea extract for food packaging

Sustainable Food Technology 2026 Open access

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Authors: Neha Rana, Ruchika, Ankit Saneja
DOI: 10.1039/d5fb00838g
Cited by: 4
References: 58

Abstract

This study explores a sustainable alternative to conventional plastic packaging by developing biodegradable films from starch, a polyvinyl alcohol–polyethylene glycol (PVA–PEG) copolymer and green tea extract (TE) as a functional additive.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Consumer Packaging Perceptions and Trends biodegradable polymer synthesis and properties

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
2076–2089
Publication date
1 January 2026
Language
EN