Sustainable delivery of encapsulated probiotics and their survival in fruit-based beverages and under simulated gastrointestinal conditions

Sustainable Food Technology 2026 Open access

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Authors: Zahida Naseem, Sajad Mohd Wani, Sajad Ahmad Mir, Naseh Nisar

DOI: 10.1039/d5fb00864f

Cited by: 3

References: 41

Abstract

Incorporation of freeze dried encapsulated probiotics in fruit and vegetable based beverages.

Probiotics and Fermented Foods Microencapsulation and Drying Processes Microbial Metabolites in Food Biotechnology

References 41