Ladakhi wild apricot kernel protein-based films: effect of protein and plasticizers on the mechanical, moisture interaction and optical properties

Sustainable Food Technology 2026 Open access

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Authors: Deepak Kumar, Narender Raju Panjagari, Sangita Ganguly, Ashish Kumar Singh, Anurag Saxena, Changchuk Lamo

DOI: 10.1039/d5fb00866b

Cited by: 1

References: 118

Abstract

In the present study, an attempt was made to utilize the de-oiled wild apricot kernels from the Ladakh region of India to produce packaging films.

Nanocomposite Films for Food Packaging Polymer Science and PVC Postharvest Quality and Shelf Life Management

References 118