Ultrasound-enhanced extraction as a green intensification strategy for phenolic release and in vitro gastrointestinal bioaccessibility from longan byproducts

Sustainable Food Technology 2026 Open access

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Authors: Idris Kaida Zubairua, Noppol Leksawasdi, Sutee Wangtueai, Pinpanit Boonchuay, Su Lwin Htike, Fei Lao, Juan Manuel Castagnini, Yuthana Phimolsiripol
DOI: 10.1039/d5fb00879d
Cited by: 5
References: 44

Abstract

Longan byproducts from industry, often discarded as waste, contain bioactive compounds with potential health benefits.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food Drying and Modeling Pomegranate: compositions and health benefits

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2720–2734
Publication date
1 January 2026
Language
EN