Advances in fish oil extraction and enrichment: a comprehensive review of conventional and green technologies for high-quality omega-3-rich oil production

Sustainable Food Technology 2026 Open access

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Authors: ASEEL SWAIDAN, Federica Grasso, FILIPPO FALCO, Federica Turrini, Raffaella Boggia
DOI: 10.1039/d5fb00888c
Cited by: 2
References: 152

Abstract

Conventional and green approaches to fish oil extraction and enrichment for the production of high-quality omega-3-rich oils.

Fields of Study & Subjects

Polyamine Metabolism and Applications Edible Oils Quality and Analysis Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
3467–3492
Publication date
1 January 2026
Language
EN