Comparative study of sodium alginate films loaded with limonene and poly(limonene): interactions, properties, and functional activities

Sustainable Food Technology 2026 Open access

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Authors: Matheus Milanez Leonetti, Vitor Emanuel de Souza Gomes, Guilherme Frey Schütz, Letícia Aliberti Galego Alves da Silva, Liliana de Oliveira Rocha, Roniérik Pioli Vieira, Luís Marangoni Júnior
DOI: 10.1039/d5fb00897b
Cited by: 2
References: 71

Abstract

Limonene (LIM) and poly(limonene) (PLM) were incorporated into sodium alginate-based films for food applications.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes Hydrogels: synthesis properties applications

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2681–2696
Publication date
1 January 2026
Language
EN