Review for "Roles of the volatile and non-volatile fractions of thyme (Thymus vulgaris L.) essential oil in inhibiting Fusarium graminearum growth and trichothecene mycotoxin production"
Fields of Study & Subjects
Essential Oils and Antimicrobial Activity
Mycotoxins in Agriculture and Food
Allelopathy and phytotoxic interactions
Publication details
- Publication date
- 30 January 2026