Author response for "Development of stabilized coconut-waste peptides as bioactive ingredients to improve yogurt texture and functionality"

Publons reviews and discussion 2026

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Authors: Reza Mobasserfar, Atefeh Karimi, Yugal Kishore Mohanta, Fatemeh Yousefi Kopaei, Zahra Akbarbaglu, Khashayar Sarabandi

DOI: 10.1039/d5fb00921a/v2/response1

Cited by: 0

Fields of Study & Subjects

Coconut Research and Applications Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems