Review for "Development of stabilized coconut-waste peptides as bioactive ingredients to improve yogurt texture and functionality"

Publons reviews and discussion 2026

View at publisher

DOI: 10.1039/d5fb00921a/v3/review2

Cited by: 0

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Coconut Research and Applications Proteins in Food Systems