Sustainable and eco-friendly bacterial cellulose production using agro-forest waste for food packaging applications: a review

Sustainable Food Technology 2026 Open access

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Authors: Tubanur Avci, Aslıhan Çalhan, Eda Nur Ayar-Sümer, Canan Ekinci Doğan, Hamid Kaddami, Oguzhan Gunduz, Roger J. Narayan
DOI: 10.1039/d5fb00923e
Cited by: 3
References: 143

Abstract

Bacterial cellulose (BC) is a biopolymer with several unique properties, including high purity, crystallinity, biocompatibility, biodegradability, and excellent mechanical strength.

Fields of Study & Subjects

Advanced Cellulose Research Studies Nanocomposite Films for Food Packaging Natural Fiber Reinforced Composites

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2504–2526
Publication date
1 January 2026
Language
EN