Exopolysaccharides and conjugated linoleic acids produced by selected lactic acid bacteria: physicochemical attributes, antimicrobial activity, and techno-functional properties of exopolysaccharides

Sustainable Food Technology 2026 Open access

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Authors: Md. Sadman Tahmid, Md. Abunaser, A. K. M. Masum, Mohammad Ashiqul Islam, Md. Harun-ur-Rashid
DOI: 10.1039/d5fb00943j
Cited by: 2
References: 98

Abstract

Lactobacillus acidophilus LDMB01 and Enterococcus faecium D325 produced 2.21 and 1.63 g L −1 EPS. Lactobacillus delbrueckii subsp. bulgaricus M240 and Lactobacillus acidophilus LDMB01 showed strong CLA production, and antimicrobial EPS activity.

Fields of Study & Subjects

Probiotics and Fermented Foods Polysaccharides Composition and Applications Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
3135–3153
Publication date
1 January 2026
Language
EN