Review for "Exopolysaccharides and conjugated linoleic acid production by selected lactic acid bacteria: physicochemical attributes, antimicrobial activity, and techno-functional properties of exopolysaccharides"

Publons reviews and discussion 2026

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DOI: 10.1039/d5fb00943j/v2/review1

Cited by: 0

Fields of Study & Subjects

Polysaccharides Composition and Applications Probiotics and Fermented Foods Biopolymer Synthesis and Applications