Benefits and challenges of fortified beverage systems with brewer's spent grain-derived protein isolates

Sustainable Food Technology 2026 Open access

Read full text
Authors: Niamh Ahern, Laura Nyhan, Elke K. Arendt, Patrick O’Riordan, Aylin W. Sahin
DOI: 10.1039/d5fb00945f
Cited by: 1
References: 52

Abstract

Plant protein soft drinks align with current consumer demand for hydration, nutrition and sustainability yet faces challenges due to protein aggregation and precipitation in an acidic environment.

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Proteins in Food Systems Consumer Attitudes and Food Labeling

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
3818–3831
Publication date
1 January 2026
Language
EN