Dual-network low-methoxyl amidated pectin–protein films: mechanism, optimization, and application to fresh foods

Sustainable Food Technology 2026 Open access

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Authors: Y. Doan Trang Tran, Thi Thao Minh, D. N. Bui, Thi Dung Ha
DOI: 10.1039/d5fb00949a
Cited by: 4
References: 74

Abstract

Edible hybrid film from Ham Yen orange peel pectin and bee brood protein. Complex coacervation (pH 4.7) plus Ca 2+ egg-box crosslinking yields strong, low-permeability, biodegradable packaging that preserves beef and tomatoes.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Advanced Cellulose Research Studies Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2912–2931
Publication date
1 January 2026
Language
EN