Soft drink consumption associated with depressive symptoms among the general population: consistent and robust evidence from a systematic review and meta-analysis
Abstract
The consumption of soft drinks, such as carbonated or non-carbonated beverages, including sugars or artificial sweeteners, flavorings, colorings, acidulants, and preservatives, has recently emerged as a major global public health problem.
Fields of Study & Subjects
Biochemical Analysis and Sensing Techniques
Diet
Metabolism
and Disease
Coffee research and impacts
Publication details
- Journal / source
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 17
- Issue
- 4
- Pages
- 1700–1710
- Publication date
- 1 January 2026
- Language
- EN