Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individuals

Food & Function 2026

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Authors: Youyou Zheng, Ao Yang, Xunan Lin, Xiaohui Liu, Pan Zhuang, Yu Zhang, Jingjing Jiao
DOI: 10.1039/d5fo02448j
Cited by: 1
References: 42

Abstract

Fish oil supplementation was associated with a lower risk of severe non-alcoholic fatty liver disease, mediated by C-reactive protein, HDL-C, and cystatin C, with no significant interactions between supplementation and genetic variants.

Fields of Study & Subjects

Fatty Acid Research and Health Liver Disease Diagnosis and Treatment Alcohol Consumption and Health Effects

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
4
Pages
1876–1884
Publication date
1 January 2026
Language
EN