Bioaccessible sulforaphane attenuates oxidative stress-driven parainflammation in intestinal epithelial cells

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Authors: Concepción Medrano-Padial, Sonia Medina, C. Garcia-Viguera, Raúl Domínguez‐Perles
Cited by: 2
References: 46

Abstract

) evidenced a significant anti-inflammatory capacity, which is, to some extent, independent of the weaker capacity to prevent oxidative stress. This result was further confirmed by implementing a model system, which analysed COX-2 expression and the synthesis of isoprostanoids at decreasing concentrations of SFN, starting at the bioaccessible level. The main results obtained emphasise the value of broccoli stalks as a source of antioxidant and anti-inflammatory compounds at operative concentrations in the intestinal lumen and encourage their consideration as a valuable ingredient for health-promoting co-products.

Fields of Study & Subjects

Genomics phytochemicals and oxidative stress Curcumin's Biomedical Applications Phytochemicals and Antioxidant Activities

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
5
Pages
2550–2559
Publication date
1 January 2026
Language
EN