Evaluation of the underutilized Malpighia glabra L. fruits as a future functional food: nutritional composition, phenolic profile, biological activities, and synergistic effects with pharmaceutical drugs

Food & Function 2026 Open access

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Authors: Varongsiri Kemsawasd, Sirinapa Thangsiri, Yuraporn Sahasakul, Amornrat Aursalung, Woorawee Inthachat, Piya Temviriyanukul, Suwapat Kittibunchakul, Uthaiwan Suttisansanee
DOI: 10.1039/d5fo03782d
Cited by: 3
References: 48

Abstract

Malpighia glabra L., a non-commercial tropical fruit species in Thailand, was investigated regarding its nutritional composition, phenolic profile, and in vitro biological activities.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Food composition and properties Polysaccharides Composition and Applications

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
8
Pages
3734–3748
Publication date
1 January 2026
Language
EN