The potential anti-caries activity of theaflavins (TFs): investigation of their inhibitory effect on matrix metalloproteinase-9 (MMP-9) and the underlying mechanism

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Authors: Yang Liu, Xin Zhang, Jiaying Yu, Wangge Xiong, Yaqi Li, Jinsheng Zhang, Jing Guo
Cited by: 0
References: 39

Abstract

and reversibly and competitively inhibit MMP-9. TFs can spontaneously bind to MMP-9, with hydrogen bonds being the primary driving forces. Furthermore, fluorescence spectroscopy revealed that the fluorescence quenching mechanism of TFs on MMP-9 is static quenching, and this interaction alters the microenvironmental characteristics of tyrosine and tryptophan residues within MMP-9. Importantly, TFs induce a transformation of the secondary structure of MMP-9 into a more ordered and compact conformation. Interestingly, the inhibitory activity followed the order: theaflavin (TF1) < theaflavin-3-gallate (TF2A) ≈ theaflavin-3'-gallate (TF2B) < theaflavin-3,3'-digallate (TF3), suggesting that the number of galloyl groups positively correlates with the inhibitory effect. These findings indicate that TFs have great potential for application in preventing and slowing down the progression of dental caries.

Fields of Study & Subjects

Tea Polyphenols and Effects Protease and Inhibitor Mechanisms Protein Interaction Studies and Fluorescence Analysis

Publication details

Journal / source
Food & Function
Volume
17
Issue
4
Pages
2050–2067
Publication date
1 January 2026
Language
EN