Fava bean and pea protein hydrolysates modulate stress responses in C. elegans through different mechanisms

Food & Function 2026 Open access

Read full text
Authors: Maialen Uriz-Martínez, Diana Ansorena, Iciar Astiasaran, David Muñoz-Prieto, Ana Isabel Yetano, Carolina González-Ferrero, Paula Aranaz
DOI: 10.1039/d5fo04100g
Cited by: 2
References: 50

Abstract

The growing global demand for protein, combined with the need for effective strategies to manage conditions such as obesity and diabetes, highlights legume proteins as valuable sources of derived bioactive peptides with health-promoting properties.

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides GABA and Rice Research Insect Utilization and Effects

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
5
Pages
2384–2398
Publication date
1 January 2026
Language
EN