Study on the preparation of postbiotic elements by fermentation of wheat by-products and their role in improving constipation

Food & Function 2026

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Authors: Jingyang Cai, Jiaqi Wang, Hui Li, Aimei Liao, Yinchen Hou, Jihong Huang, Long Pan
DOI: 10.1039/d5fo04139b
Cited by: 1
References: 47

Abstract

). Overall, this research highlights FWB as a sustainable, multifunctional postbiotic ingredient, offering a promising and practically applicable strategy for the development of novel dietary interventions targeting intestinal health.

Fields of Study & Subjects

Food composition and properties Probiotics and Fermented Foods Polysaccharides and Plant Cell Walls

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
10
Pages
4639–4655
Publication date
1 January 2026
Language
EN